Traditional Wood-Fired Oven
Pizzas are baked in classic wood-fired ovens to capture an authentic taste.
Quality, Fresh Ingredients
We select only the freshest locally sourced ingredients for our pies.
Prize-Winning
Chosen as the city's Best Pizzeria for five straight years.
Pizza Facts
pizzas served each month
distinct pizza varieties
customer approval
culinary honors
The History of Our Pizzeria
1986
Established with one oven and beloved family recipes from Naples.
1996
Expanded to our present site and introduced authentic wood-fired ovens.
2006
Received our inaugural Best Pizza in Town award and unveiled our signature dough.
2016
Marking three decades with the launch of gourmet specialty pizzas.
2024
Continuing our commitment to quality with new sustainable practices.
Latest From Our Blog

The Secrets to the Perfect Pizza Dough
Explore how our chefs achieve a chewy yet crisp texture.
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Top 5 Pizza Toppings This Year
Discover the most popular and inventive toppings trending right now.
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Drink Pairings for Pizza Lovers
Learn how to elevate your pizza experience with the ideal drink choices.
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